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Email: info@thelintmill.co.uk smallholding Courses - The best online guide to courses and training smallholding courses, whether distance, online or classroom-based. Students must select and demonstrate clearly relevant knowledge and understanding through the use of evidence, examples and correct language and terminology appropriate to the course of study. She is a trained Natural Change Facilitator and runs workshops to enable others to experience themselves as part of nature and to live more sustainably. The unit will provide you with the foundation knowledge required for further studies related to running a smallholding, and will help you to clarify your aims. This unit covers the following: Here you will be introduced to the growing of various plants on a smallholding. He grows all our fruit and vegetables and manages the livestock. To book your place, you can make your payment of £85 in the following way: The bank details (UK) are: Bank: Triodos Name: Ms D Richardson-Webb Account Number: 20839855 Sort Code: 16-58-10, The PayPal details are: debbyrichardsonwebb@mac.com. Approximately: 200 hours of personal study time for the entire course is recommended. Two day Introduction to Smallholding course covers all aspects of starting a smallholding. — The whole level three diploma has TEN specific units of study, which are sub-divided into topic areas these are: The first unit introduces you to the concept of running a smallholding, or of achieving self-sufficiency. The grading procedure if Pass or Fail. Further details of our accreditations are provided on our website. Accredited Level 6 & 7 Diploma Courses – ATHE, Accredited Level 6 & 7 Diploma Courses - ATHE, Students will explore an introduction to small holding, Review different varieties of machinery an equipment. The following topics are discussed in this unit: Following on from the previous unit, this section looks at the importance of good management of a small business enterprise or successful self-sufficient unit, and also covers the important legal issues that need to be complied with. The course will provide students with a sound understanding of all aspects involved with managing your own small hold, ranging from designing the build right through to marketing your service. When using Paypal please click on ‘I‘m sending money to family or friends’ to avoid charges when you use your PayPal account, bank account or your debit card to send money. You will see our lactating goats Eva and Strega being milked and you will learn the basics about housing, feeding and keeping goats happy and healthy. Out in the poultry pen you will meet our laying flock, the hybrids and the rare breeds, learn about housing, feeding, keeping your flock healthy and common diseases, egg production and sales. Telephone: +44(0)1555 840042 What do you hope to achieve? Business planning and raising finance for purchase, Dealing with rules and regulations such as planning permission. This second part continues on from module 3, and covers the following: The maintenance of land is extremely important, particularly if livestock are being kept in a relatively small area. Clarifying your aims – why do you want to run a smallholding? ML11 8LY. We can accommodate one couple or three friends who wouldn’t mind sharing. Keeping up with changes in legislation relating to environmental issues. We can cater for vegetarians, vegans and food intolerances – please let us know when you book, 2 – 2.45pm                   Keeping Goats for Dairy. If you Fail an assessment you have the opportunity to amend where your tutor has highlighted and resubmit. Smallholding Courses This smallholding course is aimed at providing an introduction to life on a smallholding. Your email address will not be published. The Lint Mill is a place that encourages you to notice things…the changing of the seasons, the cycles of nature, the sound of birdsong. Please note that you can enrol on this course at anytime. This unit introduces the topic and covers: This unit helps you when choosing suitable livestock and the keeping of animals is so large that it has been divided into two parts. 12.15 – 1pm                  Growing your own Food. “For anyone considering a smallholding or simply for anyone who is interested in animals, food and the countryside, this course hits the spot!” Niki, course participant from Cheshire. This course is intended to be a broad based introduction to many of the aspects you might consider when setting up a smallholding. organic, permaculture, biodynamic. We will be working outdoors for large parts of the day so wellies, a waterproof jacket and waterproof trousers would be essential. Successful students can go on to Higher Education, including remaining as students at OLC to complete courses in our portfolio of higher awards. Sally and Adrian Morgan teach the smallholder courses. Our smallholder courses looks at all aspects of running a holding, from the paperwork to the management of the fields and having healthy soil. She is responsible for the admin, marketing and photography, and writing about life on a smallholding. smallholding Courses. There are many types of animal that could be kept on a smallholding, depending on land type, restrictions in place, size of area etc, as well as personal choice. “For anyone considering a smallholding or simply for anyone who is interested in animals, food and the countryside, this course hits the spot!” Niki, course participant from Cheshire. What do you hope to do with it? All course fees will be charged in GBP and will vary according to the exchange rate at the point of billing. 2.45 – 3.30pm               Pig Keeping for Beginners. This unit covers the following: This unit looks at the concept of a ‘market garden’ and introduces you to the growing of various plants on a smallholding. Clarifying your aims – why do you want to run a smallholding? The unit will provide you with the foundation knowledge required for further studies related to running a smallholding, and will help you to clarify your aims. By the end of your study on this section you will have been introduced to the following topics: In order to do this smallholding is not expected to make a profit, effective smallholding management requires sound financial management in order to be successful. The selection of suitable species, taking into consideration space, time, effort and cost, Keeping other small animals, such as bees, The health and veterinary attention required by livestock,  The importance of timing when carrying out certain tasks associated with land management, Choosing suitable crops according to land type, Planting and sowing, and the work involved, Allowing the public in to ‘pick your own’ and the implications of this, Bookkeeping and maintaining financial records, Commercial production of produce versus self-sufficiency, Health and Safety issues and how to comply. We aim to be self-sufficient, eco-friendly & sustainable. Mobile: 07966 164742 We deliberately keep the numbers attending the course small – a maximum of 8 people – to enable everyone to get the best out of the day and to have plenty of opportunity to get ‘hands on’ with our livestock and to learn through the conversations we will have together. Throughout the day you will learn why these things are important to us and how they influence the way we do things here. The design of suitable new buildings for a variety of uses, including the types of building materials that can be used, together with their advantages and disadvantages. Students must critically evaluate and justify a point of view through the use of evidence and reasoned argument. Students can include evidence in different formats to support their written work such as documentation or images to support their course remembering Confidentiality and Data Protection. The course will provide students with a sound understanding of all aspects involved with managing your own small hold, ranging from designing the build right through to marketing your service. We use our own and third-party cookies to gather browsing data and show advertising. 1 – 2pm                        Lunch – a delicious organic lunch made from all our own produce, Lunch is a great way to sample the produce from The Lint Mill and will feature our home reared meat, seasonal fruit and vegetables. All course fees will be charged in GBP and will vary according to the exchange rate at the point of billing. At the time of the July course our rare breed British Saddleback weaners will have just arrived. This course is ideally suited for people that are considering buying a smallholding but haven’t made the ‘leap’ yet. This site is protected by reCAPTCHA and the Google, This website uses cookies. Our liability would not extend beyond this refund. This course has been developed by the College’s professional team of tutors to meet the needs of sector based employers and employees. 4.15 – 5pm                   Q&A Session over Afternoon Tea with homemade scones. This diploma is designed at those with an interest in running a smallholding, either in an employment capacity, or simply for pleasure, or to live a self-sufficient lifestyle. *The Lint Mill is an organic smallholding certified by the Soil Association and most of our animals are rare breeds. It covers the following: This final unit of the course examines the various environmental impacts of farming on a small scale, and looks at the legislations affecting this type of activity. This first indoor session will focus on finding the perfect plot, where to look, how to assess the land, registering your smallholding, obtaining your CPH number, planning the scale of your set-up, considering the acreage, what approaches to use e.g. We also offer 4* Gold B&B accommodation. Colin has valued returning to a life he remembers from his childhood on his uncle’s farm in Wiltshire. What do you hope to achieve? We would only cancel your booking if the course does not meet its minimum number to run. It is also part of the College’s validated level three Diplomas’, recognised internationally, as verified and moderated Centre for Interactive Education (CIE Global). Sun cream and a hat if the weather is summer-like! All of which is supported by the OLC Course Tutor, who we greatly encourage students to access support from throughout their course.

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